Agritourism in Senegal: a sustainable solution for agriculture and the local economy

Paulette Marone's thesis, defended at the University of Perpignan, reveals that the integration of agritourism in Senegal could revitalize the local economy while preserving the environment. In the face of agricultural land degradation and competition for water resources, this approach offers a strategic response to the challenges of mass tourism.

Senegal, a popular destination for tourists, faces major environmental challenges. Paulette Marone's thesis highlights the tensions between mass tourism and agriculture, a vital sector for food security. In regions like the Petite Côte, farmers are experiencing land degradation and a scarcity of water resources, threatening their livelihoods.

The study revealed that unsustainable tourism development leads to a decrease in water quality and increased competition for water resources between farmers and tourism stakeholders. The results underscore the urgency of integrating agritourism as a solution to balance economic and environmental needs in Senegal.

The implications of this research are strategic for policymakers. By investing in agritourism projects, it is possible to generate profits while supporting the sustainability of local resources. It is crucial to establish strong partnerships with local communities to ensure that these initiatives meet their needs and minimize risks.

« « The integration of agritourism represents a strategic opportunity to revitalize the local economy while preserving the environment, » says Paulette Marone. »

« « This research highlights the importance of accessing knowledge that promotes informed decisions for sustainable development in Senegal, » emphasizes the Lektaris team. »