Senegal's artisanal sardinella fishery in crisis: profits down 65 to 100 percent

A study conducted by Aliou Ba at the Senegalese Institute for Agricultural Research reveals a major crisis in Senegal's artisanal sardinella fishery, with vessel owners' profits falling by 65 to 100 percent over 20 years. This situation, worsened by a 25 to 90 percent rise in operating costs, calls for urgent measures to ensure the viability of this essential resource.

The artisanal sardinella fishery is a pillar of the local economy in Senegal, but it faces mounting overexploitation. Traditional fishing methods, such as the rotating purse seine, need to be reassessed given the alarming decline in stocks. This research underscores the urgency of sustainable management to preserve this vital resource.

The 20-year profitability analysis shows a dramatic drop in vessel owners' profits, ranging from 65 to 100 percent, while operating costs have risen by 25 to 90 percent. The bioeconomic model developed suggests that a 50 percent reduction in fishing capacity is needed to restore the balance of marine resources.

The findings of this research call for immediate management measures, such as freezing or reducing fishing effort. For decision-makers, it is crucial to engage local stakeholders and develop tailored solutions to ensure the long-term sustainability and profitability of the artisanal fishery.

« "The analysis reveals a drop in vessel owners' profits of 65 to 100 percent over 20 years, underscoring the urgency of sustainable management of marine resources," says Aliou Ba. »

« "This research highlights the challenges facing the artisanal fishery and the importance of a concerted approach to ensuring food and economic security in the region," notes the Lektaris team. »